2013 Knock On Wood: 100% Chardonnay, all stainless-steel and no malolactic fermentation. Procured from hillside vineyards in Yamhill-Carlton AVA, reminiscent of the grand crus of Burgundy's Cote d'Or. It benefited from a very long and cold fermentation - almost two months - resulting in a lean and mean wine with perfume of honeydew melon and pear surfing huge waves of minerals, bringing a nice tide of racy starfruit to the finish.
The 2014 Love Drunk is an intoxicating rosé. Much like new love, it clouds the brain, causes eyes to sparkle, cheeks to glow, blood pressure to rise, and lips to pucker. Provocative aromas of strawberry and raspberry, followed by refreshing flavors of wild strawberry, watermelon rind, and a hint of kiwi.
2013 P-Oui (pee-wee) Yes-Pinot is the celebration of Pinot Noir taken from a cross section of vineyards throughout the Willamette Valley to make "One Pinot Under a Groove". Only bottled in half bottles to complement dining alone or enjoying a glass with a friend! Franken Berry jam session with Parliament-Funkadelic's: complex, soulful, strawberry, funk
The 2013 Other People’s Pinot is classic Oregon Pinot—earmark Willamette Valley. It is accessible, a great value, and stays true to the character of the vineyards from which it was born. Earthy, spicy, floral, herb-framed flavors of cherry with gingery wood spice tones.
Horseshoes & Handgrenades is fruit-driven, full-bodied complex red blend sourced from Southern Oregon and Red Mountain Washington. The rich, ripe, voluptuous fruit comes from Oregon Syrah with just enough Washington Cabernet Sauvignon and Merlot to give it complexity and structure. Think cherry pits and leather whips!
2012 Oregogne, Chardonnay, Willamette Valley: engaging flinty mineral flavors usher into a crisp palate of lemon cucumber, green pear, grilled hazelnuts and yellow apple. Balanced acidity with a fine stony finish.
2012 Oregogne, Pinot Noir, Willamette Valley: Blended from two single vineyards in the Eola-Amity Hills A.V.A. at different elevations. Bright cherry fruit, blueberry, bramble and sous-bois, followed by flowing minerality from start to finish